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Cristobal-Fransi, Eduard, Universidad de Lleida, Spain

Vol 14, No 2 (2018) - ARTICLES
Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants
Abstract PDF[en] HTML[en]

This work is licensed under a Creative Commons Attribution 4.0 International License

Intangible Capital, 2004-2024

Online ISSN: 1697-9818; Print ISSN: 2014-3214; DL: B-33375-2004

Publisher: OmniaScience